SB/T 11070-2013 Replaced Industry standards-Business

SB/T 11070-2013 Packaging requirements for restaurant service

SB/T 11070-2013 Packaging requirements for restaurant service

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11070-2013
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Consumer services
Publish Date: 2014-04-06
Implement Date: 2014-12-01
Pages: 8 pages

Scope

This standard specifies the terms, definitions, and technical requirements for the management of takeout services in catering enterprises.
This standard applies to the takeout services provided by catering enterprises for consumers who wish to take home the leftover food after their meals. The takeout services for food delivered by catering enterprises can be implemented in accordance with the relevant provisions.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

Related Standards

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