GB/T 16766-1997
Replaced
SB/T 11070-2013
Replaced
Industry standards-Business
SB/T 11070-2013 Packaging requirements for restaurant service
SB/T 11070-2013 Packaging requirements for restaurant service
Basic Information
Standard Code:
SB/T 11070-2013
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2014-04-06
Implement Date:
2014-12-01
Pages:
8 pages
Scope
This standard specifies the terms, definitions, and technical requirements for the management of takeout services in catering enterprises.
This standard applies to the takeout services provided by catering enterprises for consumers who wish to take home the leftover food after their meals. The takeout services for food delivered by catering enterprises can be implemented in accordance with the relevant provisions.
Development Information
Superseded by the following standards
Referenced Standards
GB 11680-1989 Hygienic standard of paper used for food packaging
GB 18006.1-1999 General specification for single use and degradable lunch container and drinking set
GB/T 18006.1-2009 General requirement of plastic disposable tableware
GB/T 21661-2008 Plastic shopping bags
GB/T 21661-2020 Plastic shopping bags
GB/T 27589-2011 Paper container set for food
GB/T 27590-2011 Paper cup
GB/T 27590-2022 Paper cup
GB/T 27591-2011 Paper bowl
GB/T 27591-2025 Paper tableware
GB/T 18006.1-2025 General requirement of plastic disposable tableware
GB/T 21661-2025 Plastic shopping bags
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced