T/JX 077-2025 Active Group standards

\nT/JX 077-2025 Technical Specifications for the Processing of Wang Cai Dried Vegetables

T/JX 077-2025

Publish Date: 2025-01-16 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JX 077-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2025-01-16

Implement Date: 2025-02-01

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, processing procedures, and file management for the processing of dried wang cai. This document is applicable to the production of dried wang cai processed from marinated wang cai as raw material.