GB/T 5835-1986
Replaced
GH/T 1154-2021
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1154-2021 Fresh pineapple
GH/T 1154-2021 Fresh pineapple
Basic Information
Standard Code:
GH/T 1154-2021
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2021-07-07
Implement Date:
2021-10-01
Pages:
12 pages
Scope
This document specifies the quality requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of fresh pineapples.
This document is applicable to fresh pineapples of the Cain, Queen, and hybrid cultivars intended for fresh consumption by consumers. Other cultivars may be used for reference purposes.
Development Information
Replace the following standards
GH/T 1154-2017
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
NY/T 1939-2010 Package and labeling guidelines for tropical fruits
NY/T 2001-2011 Pineapple storage technology specifications
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced