DB46/T 92-2007 Abolished Hainan ProvinceLocal standards

DB46/T 92-2007 DB46/T 92-2007 Sweet pepper sauce of yellow lanterns

Publish Date: 2007-06-22 Implement Date: 2007-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB46/T 92-2007

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2007-06-22

Implement Date: 2007-09-01

Pages: 8 pages

Scope

It is suitable for making yellow lantern chili sauce products, which are mainly made from the fruits of yellow lantern chili, a specialty of Hainan, through such processes as blending, salting, grinding, filling, and sealing.