T/YNGCH 003-2022 Active Group standards

T/YNGCH 003-2022 Yunnan Pickled Vegetables Production Technical Specifications

T/YNGCH 003-2022

Publish Date: 2023-02-01 Implement Date: 2023-02-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNGCH 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-02-01

Implement Date: 2023-02-07

Scope

Scope: This document specifies the terms and definitions, plant and workshop requirements, facilities and equipment requirements, personnel hygiene management requirements, process quality control, inspection, food storage and transportation, product recall management, training, management systems and personnel, record and document management, etc. for the production of pickled vegetables in Yunnan. This document is applicable to production enterprises of pickled vegetables in Yunnan. Main technical content: Pickled vegetables made from fresh vegetables as the main raw material, processed through pickling techniques and featuring the regional characteristics of Yunnan. Pickled vegetables in Yunnan are made from fresh vegetables as the main raw material, processed through pickling techniques, with or without the addition of auxiliary materials such as salt and white wine. They are a regional specialty of Yunnan. With a long history in Yunnan, they are an essential side dish in every household, and vegetable pickling is a basic skill for every farmer, making it easily accepted by the public and facilitating technology promotion. With the advancement of technology, the development of healthy, leisure, snack, and convenient food products, the diversification of consumer groups and consumption scenarios, and the further exploration of consumer markets, the vegetable industry, characterized by "small products and large markets," will gradually become a new "bright spot" and economic growth point in the food industry. China is a major producer of vegetables worldwide, but the amount of deep processing of vegetables accounts for less than 10% of the total output. In Yunnan, a "kingdom of animals and plants," the amount of deep processing of vegetables only accounts for about 4% of the province's total vegetable output (about 23 million tons in 2019), and it is mainly concentrated in pickled vegetables.