T/NDAS 04-2020 Active Group standards

T/NDAS 04-2020 Green food production technology regulations for Shan Dongwu shao cabbage

Publish Date: 2020-06-30 Implement Date: 2020-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDAS 04-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Medicinal plants and products

ICS Name: Vegetables and their products

Publish Date: 2020-06-30

Implement Date: 2020-06-30

Scope

Scope: The standard specifies the production environment, field management, harvesting, treatment of production waste, and production file management for green food, Shan Dong Wu Xiaobai Cai. This standard applies to the production of green food, Shan Dong Wu Xiaobai Cai in Ningde City; Main technical content: This standard is divided into eight parts. The first part specifies the standardized content and scope of application; the second part specifies the normative reference documents; the third part specifies the requirements for the production environment; the fourth part specifies the requirements for the production environment; the fifth part specifies the requirements for field management; the sixth part specifies the requirements for harvesting techniques; the seventh part specifies the requirements for the treatment of production waste; and the eighth part specifies the requirements for production file records.