T/GXAS 080-2020 Active Group standards

T/GXAS 080-2020 Salt-preserved pepper production technical specifications

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 080-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the production technology of salted chili peppers, the hygiene requirements of the production and processing process, the requirements for raw and auxiliary materials, and the production process. This standard applies to the processing of salted chili peppers. Main technical content: This standard specifies the terms and definitions of the production technology of salted chili peppers, the hygiene requirements of the production and processing process, the requirements for raw and auxiliary materials, and the production process. This standard applies to the processing of salted chili peppers.