T/GXAS 076-2020 Active Group standards

T/GXAS 076-2020 Processing Technical Regulations for Fresh-cut Vigna Reticulate Bean

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 076-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of fresh-cut cowpea processing technology, hygiene requirements for production and processing, requirements for processing equipment, raw and auxiliary materials, and processing procedures. This standard applies to the processing of fresh-cut cowpea; Main technical content: This standard specifies the terms and definitions of fresh-cut cowpea processing technology, hygiene requirements for production and processing, requirements for processing equipment, raw and auxiliary materials, and processing procedures. This standard applies to the processing of fresh-cut cowpea