GB/T 21316-2007 Active National standards

GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin—LC-MS/MS

Publish Date: 2007-10-29 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21316-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2007-10-29

Implement Date: 2008-04-01

Pages: 19 pages

Development Information

Word Count: 36 Thousand words Pages: 19 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23