GB 10779-1989 Replaced National standards force_standard

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31 Implement Date: 1990-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10779-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health food

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 1989-03-31

Implement Date: 1990-01-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Technical Department of the Food Fermentation Industry Research Institute of the Ministry of Light Industry and the Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 7 pages

Development Information

Drafting Units:

Arctic Ocean Food Company

Drafting Persons:

Yang Ruiqun

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

GB 10770-2010 National food safety standard Canned complementary foods for infants and young children

Referenced Standards

QB 220 GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.16-2003 Determination of tin in foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Adopt standards

CAC Codex STAN 73-81

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23

GB 7104-1994 Replaced

GB 7104-1994 Tolerance limit of benzo(a) pyrene in foods

Publish Date: 1994-03-18