GB/T 2795-1981 Replaced National standards

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04 Implement Date: 1982-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 2795-1981

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 1981-11-04

Implement Date: 1982-01-01

Publisher: National Standards Administration

Pages: 4 pages

Development Information

Drafting Units:

The Tianjin Import and Export Commodity Inspection Bureau of the People's Republic of China

Word Count: 6 Thousand words Pages: 4 pages

Superseded by the following standards

GB/T 2795-2008 Method for determination of organochlorine and pyrethroid Pesticide multiresidues in rabbit tissues—GC-MS method

Related Standards

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23

GB 7104-1994 Replaced

GB 7104-1994 Tolerance limit of benzo(a) pyrene in foods

Publish Date: 1994-03-18