GB/T 2795-1981
Replaced
GB 13100-1991
Replaced
National standards
force_standard
GB 13100-1991 Hygienic standard for meat can
GB 13100-1991 Hygienic standard for meat can
Basic Information
Standard Code:
GB 13100-1991
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
1991-06-07
Implement Date:
1992-03-01
Publisher:
The Ministry of Health of the People's Republic of China
Technical Committee:
The Food Hygiene Supervision and Inspection Institute of the Ministry of Health
Pages:
3 pages
Development Information
Drafting Persons:
Zhang Li, Jiang Peizhen, Pu Huili, Cheng Xiaoxia, and Lu Bingzhen
Superseded by the following standards
Referenced Standards
GB 13101
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food
GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test
GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB/T 5009.16-2003 Determination of tin in foods
GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods
GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 14891.6-1994
Active
GB 14891.6-1994 Hygienic standard for irradiated hog carcass
GB 7104-1994
Replaced