GB 13100-1991 Replaced National standards force_standard

GB 13100-1991 Hygienic standard for meat can

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07 Implement Date: 1992-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 13100-1991
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Food hygiene
ICS Name: Meat, meat products, and other animal-based foods.
Publish Date: 1991-06-07
Implement Date: 1992-03-01
Publisher: The Ministry of Health of the People's Republic of China
Technical Committee: The Food Hygiene Supervision and Inspection Institute of the Ministry of Health
Pages: 3 pages

Development Information

Drafting Persons:

Zhang Li, Jiang Peizhen, Pu Huili, Cheng Xiaoxia, and Lu Bingzhen

Word Count: 4 Thousand words Pages: 3 pages

Superseded by the following standards

Referenced Standards

GB 13101 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.16-2003 Determination of tin in foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods

Related Standards

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