GB/T 21319-2007 Active National standards

GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin—Enzyme linked immunosorbent assay

Publish Date: 2007-10-29 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21319-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2007-10-29

Implement Date: 2008-04-01

Pages: 5 pages

Scope

This standard specifies the enzyme-linked immunosorbent assay for the determination of the residual amounts of avermectin drugs in animal-derived foods. This standard is applicable to the determination of the residual amounts of avermectin, ivermectin, and eprinomectin in beef and beef liver. The detection limit of the method specified in this standard is: 2μg/kg for avermectin drugs in beef liver and beef tissues.