DB5305/T 47-2020 Active Yunnan ProvinceLocal standards

DB5305/T 47-2020 Technical specification for production of cassava whole flour

Publish Date: 2020-09-14 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5305/T 47-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Sugar, sugar products, and starch

Publish Date: 2020-09-14

Implement Date: 2020-10-01

Pages: 7 pages

Scope

This document is applicable to the production of cassava raw material powder in Baoshan

Development Information

Pages: 7 pages

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