GB 17399-2003 Replaced National standards force_standard

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 17399-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Sugar, sugar products, and starch

Publish Date: 2003-09-24

Implement Date: 2004-05-01

Pages: 8 pages

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Replace the following standards

GB 17399-1998 Hygienic standard for chewing gum

Superseded by the following standards

GB 17399-2016 Food Safety National Standards Candy

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB 13104-1991 Replaced

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27

GB/T 28720-2012 Active

GB/T 28720-2012 General for starch sugar classification

Publish Date: 2012-09-03