GB 13104-1991
Replaced
GB/T 23532-2009
Replaced
National standards
GB/T 23532-2009 D-xylose
GB/T 23532-2009 D-xylose
Basic Information
Standard Code:
GB/T 23532-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Sugar production and sugar products
ICS Name:
Sugar, sugar products, and starch
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
12 pages
Scope
This standard specifies the requirements for xylose, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life.
This standard applies to the production, inspection, and sale of xylose produced from raw materials such as corn cobs, through processes including hydrolysis, decolorization, purification, evaporation, crystallization, and drying, under the presence of sulfuric acid catalysts.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 6678-2003 General principles for sampling chemical products
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 15203-2003 Hygienic standard for corn sweetener
GB 15203-2014 Food Safety National Standard Starch Syrup
GB/T 20880-2007 Edible glucose
GB/T 20880-2018 Edible dextrose
GB/T 20884-2007 Maltodextrin
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB 9678.1-1994
Abolished
GB 9678.1-1994 Hygienic standard for candy
GB 17399-2003
Replaced
GB 17399-2003 Hygienic standard for chewing gum
SB/T 10385-2004
Active
SB/T 10385-2004 Requirements of storehouse of central sugar reserve
GB 13104-2005
Replaced
GB 13104-2005 Hygienic standard for sugars
GB/T 28720-2012
Active