GB 13104-1991 Replaced National standards force_standard

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07 Implement Date: 1992-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 13104-1991

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Sugar, sugar products, and starch

Publish Date: 1991-06-07

Implement Date: 1992-03-01

Publisher: The Ministry of Health of the People's Republic of China

Technical Committee: The Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 4 pages

Development Information

Drafting Persons:

Zhang Linxia, Wang Yongfang, and Jia Zhongqi

Word Count: 3 Thousand words Pages: 4 pages

Superseded by the following standards

GB 13104-2005 Hygienic standard for sugars

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1445-2000 White soft sugar GB/T 1445-2018 White soft sugar GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars

Related Standards

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

GB 17399-2003 Replaced

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27

GB/T 28720-2012 Active

GB/T 28720-2012 General for starch sugar classification

Publish Date: 2012-09-03