T/CQBSNS 1-2020 Active Group standards

T/CQBSNS 1-2020 Geographical Indication Products - Dalu Yellow Flower

T/CQBSNS 1-2020

Publish Date: 2020-12-27 Implement Date: 2020-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQBSNS 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2020-12-27

Implement Date: 2020-12-27

Scope

Scope: This standard specifies the terms and definitions of Dalu Huahua, the protection scope of geographical indication products, natural environment, cultivation, processing, packaging, quality requirements, inspection methods, inspection rules, transportation and storage, etc. This standard applies to products corresponding to the geographical indication certification trademark "Dalu Huahua" approved by the former State Administration for Industry and Commerce; Main technical contents: I. Sensory indicators 1.1 Fresh Huahua: The flower buds are long, with seven stamens. The fresh product has thick, tender flesh, a light yellow color, and a fresh fragrance. 1.2 Dried Huahua: It has a long strip shape and a light yellow color, with a strong fragrance and a sweet aftertaste. II. Physical and chemical indicators 2.1 Protein: >10.5g 2.2 Fat: 1.5–2.2g 2.3 Soluble sugar: >0.35%