T/HCAA 001-2022 Active Group standards

T/HCAA 001-2022 Determination of formaldehyde content in vegetables by liquid chromatography-mass spectrometry method

T/HCAA 001-2022 Determination of formaldehyde content in vegetables by liquid chromatography-mass spectrometry method

Publish Date: 2022-06-08 Implement Date: 2022-06-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HCAA 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Vegetables and their products
Publish Date: 2022-06-08
Implement Date: 2022-06-08

Scope

Scope: This document specifies the liquid chromatography-mass spectrometry method for determining the formaldehyde content in vegetables. This document is applicable to the determination of formaldehyde content in vegetables; Main technical content: There are relatively limited detection methods for formaldehyde in vegetables, and the existing liquid chromatography detection methods have a complex operation process and certain matrix interference. This standard adopts the liquid-mass spectrometry method, which can simply and conveniently determine the formaldehyde content in vegetables, providing technical support for the supervision of harmful substances in vegetables.

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