T/HCAA 001-2022
Active
Group standards
T/HCAA 001-2022 Determination of formaldehyde content in vegetables by liquid chromatography-mass spectrometry method
T/HCAA 001-2022 Determination of formaldehyde content in vegetables by liquid chromatography-mass spectrometry method
Price:
$ 20.00
Basic Information
Standard Code:
T/HCAA 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2022-06-08
Implement Date:
2022-06-08
Scope
Scope: This document specifies the liquid chromatography-mass spectrometry method for determining the formaldehyde content in vegetables. This document is applicable to the determination of formaldehyde content in vegetables; Main technical content: There are relatively limited detection methods for formaldehyde in vegetables, and the existing liquid chromatography detection methods have a complex operation process and certain matrix interference. This standard adopts the liquid-mass spectrometry method, which can simply and conveniently determine the formaldehyde content in vegetables, providing technical support for the supervision of harmful substances in vegetables.
Development Information
Related Standards
GB/T 6192-1986
Replaced
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished