GB/T 6192-1986
Replaced
T/THSX 004-2023
Active
Group standards
T/THSX 004-2023 Frozen Vegetables
T/THSX 004-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/THSX 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2023-05-06
Implement Date:
2023-06-01
Scope
Scope: This standard applies to non-ready-to-eat frozen vegetables made from fresh vegetables, which are pre-processed, blanched, quick-frozen, and packaged (hereinafter referred to as "products"). Main technical content: This standard specifies the classification and naming of frozen vegetables, requirements, inspection rules, labeling and marking, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished