GB/T 9694-1988
Replaced
DB32/T 3776-2020
Active
Jiangsu ProvinceLocal standards
DB32/T 3776-2020 Meat chicken electrocution pre-harvest technical specifications
DB32/T 3776-2020 Meat chicken electrocution pre-harvest technical specifications
Price:
$ 24
Basic Information
Standard Code:
DB32/T 3776-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2020-04-08
Implement Date:
2020-05-15
Pages:
8 pages
Scope
This standard specifies the pre-slaughter management requirements for broiler chickens, stunning equipment, and the requirements for pre-slaughter electrical stunning operations.
This standard is applicable to large-scale broiler slaughter enterprises.
Development Information
Referenced Standards
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced