T/CQAPPIA 06-2024 Active Group standards

T/CQAPPIA 06-2024 Processing technology specifications for fermented sour plum wine with crisp texture

Publish Date: 2024-10-17 Implement Date: 2024-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 06-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2024-10-17

Implement Date: 2024-10-17

Scope

Main technical content: This document specifies the basic requirements for the processing of fermented apricot fruit wine, including processing procedures, labeling, packaging, transportation, and storage requirements. This document is applicable to the production and processing of fermented apricot fruit wine.