T/SDSNCH 023-2024 Active Group standards

T/SDSNCH 023-2024 Technical Specifications for the Processing of Collard Greens Powder for Vegetable Use

T/SDSNCH 023-2024

Publish Date: 2024-11-04 Implement Date: 2024-11-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2024-11-04

Implement Date: 2024-11-04

Scope

Main technical content: This document specifies the terms and definitions, organizational management, technical requirements, and complaint handling requirements for the processing of collard greens powder for vegetable use. This document is applicable to large-scale production entities such as agricultural enterprises, cooperatives, and family farms engaged in the production of collard greens powder for vegetable use. Other production entities may refer to and use it for reference.