T/ZBCL 002-2017 Active Group standards

T/ZBCL 002-2017 Quality Requirements for Zibo Pear

T/ZBCL 002-2017

Publish Date: 2017-07-27 Implement Date: 2017-08-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZBCL 002-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Fruits and their products

Publish Date: 2017-07-27

Implement Date: 2017-08-16

Scope

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for Zibo Pili pears. This standard applies to Zibo Pili pears. Main technical content: The physical and chemical indicators shall comply with the requirements specified in Table 1. Table 1 Requirements for Physical and Chemical Indicators Hardness, kg/cm2 7.0–11.0 Soluble solids, % ≥13.0 Total sugar content, % ≥12.0 Total acidity, % ≤0.144.4 Safety and hygiene indicators shall be implemented in accordance with the fruit-related indicators specified in GB 2762 and GB 2763 standards.