T/BJMG 5-2022 Active Group standards

T/BJMG 5-2022 Eight Street Edible Rose Sweet Rose

Publish Date: 2022-10-20 Implement Date: 2022-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/BJMG 5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-10-20

Implement Date: 2022-11-20

Scope

Main technical content: 3 Terms and Definitions The terms and definitions defined in GB/T 22474 and T/BJMG 1, as well as the following terms and definitions, apply to this document. 3.1 Baijie Edible Rose Sugar Refers to Baijie edible rose canned products made from Baijie edible rose flowers as raw materials, with added sugar, honey, and other auxiliary materials. 4 Production Technical Requirements T/BJMG 5–2022 4.1 Raw and Auxiliary Materials 4.1.1 Baijie edible rose flowers Should comply with the provisions of T/BJMG 1, be fresh, free from insect infestation, rot, or mold, contain no non-petal impurities, and meet the maximum residue limits for pesticides as specified in GB 2763. 4.1.2 Sugar Should comply with the provisions of GB 13104. 4.1.3 Honey Should comply with the provisions of GB 14963. 4.1.4 Processing water Should comply with the provisions of GB 5084. 4.1.5 Other auxiliary materials Should comply with the corresponding food safety standards and not use non-food auxiliary materials. 4.2 Food Additives Baijie edible rose sugar should not use food additives such as fragrances and dyes. The quality of other food additives should comply with the provisions of the corresponding product standards, and their use should comply with GB 2760. 4.3 Processing 4.3.1 Process Flow The processing flow of Baijie edible rose sugar is shown in Figure 1. Selection of petals → Cleaning → Mixing → Blending → Storage → Selection → Fermentation → Heat processing → Bottling Figure 1: Process Flow Diagram of Baijie Edible Rose Sugar 4.3.2 Hygiene Requirements The hygiene requirements during the production and processing of Baijie edible rose sugar should comply with the provisions of GB 14881 and GB 8950.