T/GDVIA 037-2022 Active Group standards

T/GDVIA 037-2022 Modern e-commerce logistics preservation technology procedures for sautéed vegetable leaves

Publish Date: 2022-12-26 Implement Date: 2022-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 037-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2022-12-26

Implement Date: 2022-12-27

Scope

Scope: This document specifies the requirements for product quality, pre-cooling, packaging, labeling, storage and retrieval, logistics, and sales in the e-commerce logistics of mung bean sprouts. This document is applicable to the freshness preservation and transportation of mung bean sprouts in the e-commerce sales model. Main technical content: 4. Product quality 4.1 Appearance requirements 4.2 Quality requirements 5. Pre-cooling 5.1 Storage time 5.2 Pre-cooling method 5.3 Pre-cooling time 6. Packaging 6.1 Basic requirements 6.2 Packaging materials 6.2.1 Inner packaging 6.2.2 Outer packaging 7. Labeling and marking 8. Storage and retrieval 8.1 Warehouse preparation 8.2 Storage conditions 8.3 Retrieval 9. Logistics 9.1 Transportation methods 9.2 Short-distance transportation 9.3 Long-distance transportation 9.4 Transportation precautions 10. Sales