DB5120/T 24-2024 Active Sichuan ProvinceLocal standards

DB5120/T 24-2024 "An Yue Lemon Banquet Cooking Skills - Garlic Sprout Pork in Jar"

DB5120/T 24-2024

Publish Date: 2024-11-21 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: DB5120/T 24-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-11-21

Implement Date: 2024-12-01

Scope

It is suitable for the production of "Garlic Sprout Pork in Jar" within the administrative area of Ziyang City.

Development Information

Related Standards

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GB 16565-2003 Active

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GB 17401-2003 Replaced

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GB 19295-2003 Replaced

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

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