GB/T 6192-1986
Replaced
T/JSQA 043-2020
Active
Group standards
T/JSQA 043-2020 Sauce-pickled vegetable
T/JSQA 043-2020 Sauce-pickled vegetable
Price:
$ 20.00
Basic Information
Standard Code:
T/JSQA 043-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2020-08-15
Implement Date:
2020-08-20
Scope
Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sauced pickles. This standard is applicable to the production of sauced pickles.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished