T/CNFIA 118-2020 Active Group standards

T/CNFIA 118-2020 Sour soup seasoning。

Publish Date: 2020-06-18 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 118-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Vegetables and their products

Publish Date: 2020-06-18

Implement Date: 2020-07-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Technical requirements 6. Inspection rules 7. Labels, markings, packaging, transportation, and storage