T/CAGDE 234-2023 Active Group standards

T/CAGDE 234-2023 Guidelines for the Freshness Preservation and Storage of Chinese Cabbage in Guangdong Region

T/CAGDE 234-2023

Publish Date: 2023-12-28 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAGDE 234-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2023-12-28

Implement Date: 2023-12-28

Scope

Scope: This document specifies the terms and definitions, product quality requirements, freshness preservation and storage processes, pre-storage preparation, pre-cooling of Chinese cabbage, sorting and packaging, storage and transportation for freshness preservation and storage of Chinese cabbage in Guangdong region. This document is applicable to the freshness preservation and storage of Chinese cabbage in Guangdong region; Main technical content: This document specifies the terms and definitions, product quality requirements, freshness preservation and storage processes, pre-storage preparation, pre-cooling of Chinese cabbage, sorting and packaging, storage and transportation for freshness preservation and storage of Chinese cabbage in Guangdong region.