T/BAR 002-2021 Active Group standards

T/BAR 002-2021 Fruit fresh-cut processing technology specifications

Publish Date: 2021-01-01 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BAR 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2021-01-01

Implement Date: 2021-03-01

Scope

Main technical content: This document sets out systematic regulatory requirements for processing fresh fruits through processes such as cleaning, disinfection, cutting, quality control, and packaging, as well as for processing workshops, personnel, facilities and equipment, raw and auxiliary materials, processing techniques, marking and labeling, and storage