GH/T 1227-2018 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1227-2018 Technical guidelines for resource utilization of fruit processing solid waste

GH/T 1227-2018 Technical guidelines for resource utilization of fruit processing solid waste

Publish Date: 2018-06-20 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1227-2018
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Natural resource and environmental protection
ICS Name: Solid waste
Publish Date: 2018-06-20
Implement Date: 2018-10-01
Pages: 8 pages

Scope

This standard specifies the principles, technical requirements, and management requirements for the resource utilization of solid waste from fruit processing.
This standard is applicable to guiding the resource utilization and management of solid waste such as discarded raw materials and residuals generated in the fruit processing industry.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB 15562.2 GB 18599 GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 12695-2003 Good manufacturing practice of drink factory GB 12695-2016 Food Safety National Standard Hygiene Guidelines for Beverage Production GB 12696-1990 Hygienic specifications of factory for wine GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages GB 13078-2001 Hygienical standard for feeds GB 13078-2017 Hygienical standard for feeds GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives NY 525-2002 Organic fertilizer NY 609-2002 Organic matter-decomposing inoculant HJ 2035-2013 Engineering guidelines for solid waste treatment and disposal techniques NY/T 525-2021 NY/T 525-2021 Organic fertilizer NY 525-2011 NY 525-2011 Organic fertilizer NY 525-2012 NY 525-2012 Organic fertilizer NY 884-2004 biological organic fertilizer NY 884-2012 bio-organic fertilizer NY/T 1220.1-2006 Waste Biogas Engineering Technical Specification Part 1: Process Design NY/T 1220.1-2019 Engineering Technical Specification for Biogas - Part 1: Engineering Design NY/T 1220.2-2006 Engineering Technical Specification for Biogas - Part 2: Gas Supply Design NY/T 1220.2-2019 Engineering Technical Specification for Biogas - Part 2: Design of Delivery and Distribution System NY/T 1508-2007 NY/T 1508-2007 Green food fruit wine NY/T 1508-2017 NY/T 1508-2017 Green food fruit wine NY/T 1878-2010 NY/T 1878-2010 Biomass Solid Forming Fuel - Technical Conditions NY/T 2987-2016 NY/T 2987-2016 Green Food: Fruit Ailment Jelly Beverage GB/T 51063-2014 Technical Specifications for Large and Medium-sized Biogas Projects \nNY/T 2987-2025 Green Food - Fruit Vinegar Drinks

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