T/ZSGTS 173-2023 Active Group standards

T/ZSGTS 173-2023 Fragrant Hill Brand Sauce Pickles

Publish Date: 2023-06-29 Implement Date: 2023-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 173-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-06-29

Implement Date: 2023-06-29

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin pickles, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to pickles