NY/T 3382-2018 Abolished Industry standards-Agriculture

NY/T 3382-2018 Pork by-product processing personnel skill requirements

Publish Date: 2018-09-30 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 3382-2018

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2018-09-30

Implement Date: 2019-01-01

Development Information

Replace the following standards

SB/T 10658-2012 Skills requirements on pig by-products processing staff

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05