GB 2757-1981
Replaced
SB/T 10658-2012
Replaced
Industry standards-Business
SB/T 10658-2012 Skills requirements on pig by-products processing staff
SB/T 10658-2012 Skills requirements on pig by-products processing staff
Basic Information
Standard Code:
SB/T 10658-2012
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, skill levels, and skill requirements for pork by-product processing personnel.
This standard applies to pork by-product processing personnel in designated pork slaughter and processing plants (facilities).
Development Information
Superseded by the following standards
Referenced Standards
《生猪屠宰管理条例》(中华人民共和国国务院令2008年第525号)
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
GB/T 17236-1998 The operating procedures of pig-slaughtering
GB/T 17236-2008 Operating procedures of pig-slaughtering
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 19480-2025 Vocabulary for meat and meat products
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced