SB/T 10658-2012 Replaced Industry standards-Business

SB/T 10658-2012 Skills requirements on pig by-products processing staff

SB/T 10658-2012 Skills requirements on pig by-products processing staff

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10658-2012
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2012-03-15
Implement Date: 2012-06-01
Pages: 8 pages

Scope

This standard specifies the terms and definitions, skill levels, and skill requirements for pork by-product processing personnel.
This standard applies to pork by-product processing personnel in designated pork slaughter and processing plants (facilities).

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

Related Standards

Contact Us