T/HZSX 02-2019 Active Group standards

T/HZSX 02-2019 Dabiao Cucumber Dried Products

T/HZSX 02-2019

Publish Date: 2019-11-18 Implement Date: 2019-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HZSX 02-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2019-11-18

Implement Date: 2019-12-18

Scope

Main technical content: Table 1 Sensory Requirements Item Requirement Color and Luster Light yellow or golden yellow, without mold spots or white film. Taste and Aroma With the unique taste and fragrance of the product, fresh, crispy, sweet, and without any unusual odor. Visual Appearance Flat and thin flakes. Impurities No impurities. Table 2 Physical and Chemical Indicators Item Standard Water content (g/100g) ≤50 Sodium chloride (as sodium chloride) ≥6