GB/T 3242-1982
Replaced
NY/T 593-2002
Replaced
Industry standards-Agriculture
NY/T 593-2002 Cooking rice variety quality
NY/T 593-2002 Cooking rice variety quality
Basic Information
Standard Code:
NY/T 593-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Plant cultivation
Publish Date:
2002-11-05
Implement Date:
2002-12-20
Pages:
11 pages
Scope
This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for the quality of edible rice varieties.
This standard applies to the selection, approval, and promotion of edible rice varieties. Edible rice purchased and processed can be implemented in accordance with this standard.
Development Information
Superseded by the following standards
Referenced Standards
GB 1350-1999 Paddy
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 17891-1999 High quality paddy
NY/T 3-1982
NY/T 83-1988
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished