NY/T 593-2002 Replaced Industry standards-Agriculture

NY/T 593-2002 Cooking rice variety quality

NY/T 593-2002 Cooking rice variety quality

Publish Date: 2002-11-05 Implement Date: 2002-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 593-2002
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Plant cultivation
Publish Date: 2002-11-05
Implement Date: 2002-12-20
Pages: 11 pages

Scope

This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for the quality of edible rice varieties.
This standard applies to the selection, approval, and promotion of edible rice varieties. Edible rice purchased and processed can be implemented in accordance with this standard.

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Superseded by the following standards

Referenced Standards

Related Standards

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