GB 1352-1986
Replaced
GB/T 15682-2025
Active
National standards
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
Basic Information
Standard Code:
GB/T 15682-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-10-05
Implement Date:
2026-05-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
16 pages
Scope
本文件描述了感官评价法和仪器法测定稻谷、大米蒸煮食用品质。
本文件适用于稻谷、大米的蒸煮食用品质评价和检测。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、黑龙江省粮食质量安全监测和技术中心、湖北省粮油食品质量监督检测中心、吉林省粮油卫生检验监测站、山东省粮油检测中心、辽宁省粮食和物资储备事务服务中心、安徽省粮油产品质量监督检测站、中国水稻研究所、广西壮族自治区粮油质量检验中心、江苏省粮油质量监测中心、宁夏回族自治区粮油产品质量检测中心、湖南省粮油产品质量监测中心、大连市粮油检验检测院、江苏省农业科学院、广东星创众谱仪器有限公司、广东省粮食科学研究所有限公司、河南工业大学
Drafting Persons:
段晓亮、王綪、邢晓婷、徐春峰、洪宇、倪姗姗、吴岩、王瑞杰、路峰、王新文、胡贤巧、孙辉、张东、黄冬、贾继荣、赵静、倪小英、陈园、张慧、赵春芳、丁海泉、朱玫、陈威、周显青
Replace the following standards
Referenced Standards
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 10220-1988 Sensory analysis—Methodology—General guidance
GB/T 10220-2012 Sensory analysis—Methodology—General guidance
GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms
GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms
LS/T 1534
LS/T 1535
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing