GB/T 6192-1986
Replaced
T/SDAS 720-2023
Active
Group standards
T/SDAS 720-2023 Hygiene Standards for the Production of Yam Powder Products
T/SDAS 720-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 720-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2023-08-30
Implement Date:
2023-09-15
Scope
Main technical content: This document specifies the process flow of yam flour products, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control in the production process, inspection, storage and transportation, product recall management and non-conforming product management, training, management systems and personnel, record and document management, and product traceability. This document is applicable to the production of yam flour products in food production enterprises.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished