T/HNSBSXH 03-2021
Active
Group standards
T/HNSBSXH 03-2021 Regional Public Brand Hainan Sweet Potato
T/HNSBSXH 03-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSBSXH 03-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Vegetables and their products
Publish Date:
2021-08-02
Implement Date:
2021-08-10
Scope
Scope: This document specifies the requirements for the regional public brand Hainan sweet potatoes, including terminology and definitions, production and cultivation techniques, product quality, logo usage, packaging design, storage and transportation, anti-counterfeiting, traceability, and value evaluation. This document is applicable to the production, sales, and selection and authentication of regional public brand Hainan sweet potatoes. Main technical content: Terminology and definitions of the regional public brand Hainan sweet potatoes, production and cultivation techniques, product quality, logo usage, packaging design, storage and transportation, anti-counterfeiting, traceability, and value evaluation, etc.
Development Information
Related Standards
GB/T 6192-1986
Replaced
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished