T/HJX 008-2024 Active Group standards

T/HJX 008-2024 soybean ice cream

Publish Date: 2024-08-02 Implement Date: 2024-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HJX 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Ice cream and jelly

Publish Date: 2024-08-02

Implement Date: 2024-08-09

Scope

Main technical content: It stipulates the terms and definitions of soybean ice cream, product classification, raw and auxiliary materials, technical requirements, hygiene requirements for production and processing, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements. It is applicable to the production, inspection, and sale of prepackaged soybean ice cream. The main technical performance indicators are consistent with the national standards GB 2759-2015 and GB/T 31114-2014. On the basis of the national standards, it stipulates the characteristic indicators of soybean ice cream products and the requirements for the proportion of soybean raw materials in the total ingredients, so as to ensure the unique attributes of this characteristic product.