T/FAPPMA 001-2025 Active Group standards

T/FAPPMA 001-2025 Salted Kelp Seeding

Publish Date: 2025-08-18 Implement Date: 2025-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FAPPMA 001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Fish and aquatic products

Publish Date: 2025-08-18

Implement Date: 2025-08-20

Scope

This document specifies the requirements, inspection methods, inspection rules, and labeling, packaging, transportation, and storage for salted kelp seedlings products. This document applies to the production, inspection, and quality assessment of products made from kelp seedlings as raw materials, which undergo processes such as washing, blanching, cooling, salting, dehydration, and preservation. 1 Sensory Requirements Shape: The shape is relatively intact, with a stem, leaves, and pseudo-root-like holdfasts. After salting, it shrinks and curls, and after rehydration, it becomes flat and ribbon-like. Color: After rehydration, it turns bright green. Smell: It has the salty and fishy smell of seaweed, with no other abnormal odors. Taste: After desalting and rehydration, it has a crispy, tender, and smooth texture. Impurities: No visible foreign impurities. 2 Physicochemical Indicators Physicochemical Indicators of Salted Kelp Seedlings Physicochemical Indicator Content (g/100g) Ash (on a dry basis) ≤50 Crude fiber (on a dry basis) ≤11 Water content ≤65 Chloride (as Cl-) content 12-30 3 Pollutant Indicators They shall comply with the limit indicators of GB 2762 "Fresh Algae".