GB/T 9956-1988
Replaced
DB4408/T 26-2023
Active
Guangdong ProvinceLocal standards
DB4408/T 26-2023 Ready-to-eat tilapia fillets processing technical specification
DB4408/T 26-2023 Ready-to-eat tilapia fillets processing technical specification
Basic Information
Standard Code:
DB4408/T 26-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2023-10-20
Implement Date:
2023-11-20
Pages:
9 pages
Scope
This document establishes the processing process for ready-to-eat golden pomfret fillets, specifies the instructions for each step of the processing operation and the conversion conditions, and describes the method of traceability management. This document is applicable to the production operations of ready-to-eat golden pomfret fillet processing enterprises, and can be used as a basis for determining whether the processing enterprises comply with the prescribed procedures.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced