GB 16798-1997
Replaced
DB3203/T 1065-2024
Active
Jiangsu ProvinceLocal standards
DB3203/T 1065-2024 DB3203/T 1065-2024 Pizhou Da Baozhan Production Specification
DB3203/T 1065-2024 DB3203/T 1065-2024 Pizhou Da Baozhan Production Specification
Price:
$ 20.00
Basic Information
Standard Code:
DB3203/T 1065-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2024-10-11
Implement Date:
2024-12-01
Scope
This document stipulates the terminology and definitions, ingredients, dish processing, production sites, and personnel requirements for the preparation of "Pizhou Eight Dishes", as well as evaluation and improvement requirements. This document is applicable to the production of "Pizhou Eight Dishes".
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced