T/CNFIA 187-2024 Active Group standards

T/CNFIA 187-2024 Food Ice Production and Operation Hygiene Standards

Publish Date: 2024-07-08 Implement Date: 2024-07-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 187-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Ice cream and jelly

Publish Date: 2024-07-08

Implement Date: 2024-07-08

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Basic requirements 6. Site selection, environment, design layout, and internal structure materials 7. Facilities and equipment 8. Hygiene management 9. Raw materials, additives, and related products 10. Food safety control during production and processing 11. Inspection 12. Packaging 13. Storage and transportation (distribution) 14. End-user sales 15. Product recall 16. Management system and personnel management 17. Record and document management