GB/T 40772-2021 Active National standards

GB/T 40772-2021 Instant noodles

GB/T 40772-2021 Instant noodles

Publish Date: 2021-10-11 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40772-2021
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-10-11
Implement Date: 2022-05-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国粮油标准化技术委员会(SAC/TC 270)
Pages: 10 pages

Scope

本文件规定了方便面的术语和定义、产品分类、质量要求、检验方法、检验规则、包装和标签、运输和储存的要求。本文件适用于以食用小麦粉为主要原料,经成型、糊化等加工的油炸及非油炸商品食用方便面。本文件不适用于保鲜湿面型方便面、方便米粉(米线)、方便粉丝。

Development Information

Drafting Units:

国家粮食和物资储备局科学研究院、白象集团食品有限公司、昆山统一企业食品有限公司、焦作豫竹方便面厂、河南省南街村(集团)方便食品公司

Drafting Persons:

谭斌、刘明、田晓红、汪丽萍、刘丽、周春余、郭光牧、赵需有、刘艳香、吴娜娜、翟小童

Word Count: 22 Thousand words Pages: 10 pages

Referenced Standards

GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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