T/ZSSP 0010-2022 Abolished Group standards

T/ZSSP 0010-2022 Boneless, crispy fish filet (known as "fish lo fun" in Cantonese)

Publish Date: 2022-03-17 Implement Date: 2022-03-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0010-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2022-03-17

Implement Date: 2022-03-17

Scope

Scope: This document specifies the terminology and definitions, technical requirements, hygiene requirements for the production and processing of boneless crispy meat fish fillets, testing methods, inspection rules, and labeling, packaging, transportation, storage, and sales. This document applies to non-ready-to-eat, non-cooked boneless crispy meat fish fillets made from live fish through processes such as bleeding, slaughtering, scaling, portioning, removing fish bones, refrigerated washing, and quick-freezing (with a product core temperature ≤ -18°C). Main technical content: 4. Technical requirements 4.1 Raw material requirements 4.1.1 Crispy meat fish: It shall comply with the provisions of GB/T 5055 and DB4420/T 1. 4.1.2 The above raw materials shall also comply with the requirements of GB2762 and GB2763. 4.2 Sensory requirements The sensory requirements shall comply with the provisions of Table 1. Table 1 — Sensory requirements Item Requirement Color It shall have the color characteristic of aquatic products. Smell It shall have the characteristic smell of aquatic products without any abnormal odor. State It shall have the normal tissue state of aquatic products with firm and elastic muscles. Organizational structure After cooking, the meat shall be firm, crispy, smooth, and chewy with flexible tendons that are not easily broken. Foreign impurities There shall be no visible foreign impurities with the naked eye. 4.3 Net content The net content shall comply with the provisions of the Measure for the Supervision and Administration of Quantitative Packaging of Commodities promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (No. 75, 2005). 4.4 Physical and chemical indicators The physical and chemical indicators shall comply with the provisions of Table 2. Table 2 — Physical and chemical indicators Item Indicator Volatile basic nitrogen, mg/100g ≤20