GB/T 7740-1987
Replaced
T/LDTSA 005-2022
Abolished
Group standards
T/LDTSA 005-2022 Green food: Standard technical specifications for dissection of Dongxiang's lamb carcass
T/LDTSA 005-2022 Green food: Standard technical specifications for dissection of Dongxiang's lamb carcass
Price:
$ 20.00
Basic Information
Standard Code:
T/LDTSA 005-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-11-18
Implement Date:
2022-12-01
Scope
Scope: Applicable to the cutting and processing of the carcasses of Dongxiang tribute sheep for green food products; Main technical content: This document specifies the terms and definitions for the cutting of hot fresh, chilled cooked, and fresh, frozen carcasses of Dongxiang tribute sheep, as well as the requirements for raw materials, basic requirements for cutting workshops, cutting methods, cutting procedures and requirements, labeling, marking, packaging, storage, and transportation requirements.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished