T/SDLYXH 20-2025 Active Group standards

T/SDLYXH 20-2025 Guangfu Souvenirs - Chicken Floss Cake

T/SDLYXH 20-2025

Publish Date: 2025-05-26 Implement Date: 2025-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SDLYXH 20-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-05-26

Implement Date: 2025-05-26

Scope

Main technical content: Requirements for the raw materials, processing procedures, production techniques, and finished products of chicken biscuits, as well as an informative introduction to their historical and cultural background