T/NHBX XZF6-2017 Abolished Group standards

T/NHBX XZF6-2017 Centralized Management of Small Food Workshops in Nanhai District: Requirements for Tofu Product Workshops

T/NHBX XZF6-2017

Publish Date: 2017-11-08 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NHBX XZF6-2017

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-11-08

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the terms and definitions, general requirements, and guidelines for raw materials, production, hygiene, equipment and facilities, waste management, and record and document management of tofu product processing workshops (hereinafter referred to as "workshops"). This standard applies to non-fermented tofu product processing workshops in Nanhai District of Foshan City. Main technical content: This standard specifies the terms and definitions, general requirements, and guidelines for raw materials, production, hygiene, equipment and facilities, waste management, and record and document management of tofu product processing workshops.